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Dietetics

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BSc

BSc Dietetics Course Breakdown

Admission Criteria

Admission requirements for BSc in Dietetics

Admissions to all regular undergraduate programs are processed through the Ministry of Education (MoE) of the Federal Democratic Republic of Ethiopia. This is currently true for all public universities across the whole nation. Admission to the Continuing Education Program (CEP) is processed through the University’s registrar. Students who have successfully completed the Preparatory Education and have secured a minimum cut-off point set by the Ministry of Education of Ethiopia in natural sciences are eligible to join the regular undergraduate BSc programs. International applicants with high scores in natural sciences from their foreign country’s examination, which is considered to be equivalent to the Ethiopian Preparatory Education Program, are also eligible. The minimum cut-off point is applicable for these students too.

Year I Semester I (Regular Course Breakdown)

S.No.

Year I- Semester I

Cr. Hrs

ECTS

1

General Physics

3(2­+1)

5

2

Physical Fitness

2 Contact Hours (P/F grading)

 

3

Mathematics for Natural Sciences

3

5

4

Critical Thinking

3

5

5

Geography of Ethiopia and the Horn

3

5

6

Communicative English Language Skills I

3

5

 

Semester Total

15

25

Year I Semester II (Regular Course Breakdown)

S.No.

Year I- Semester II

Cr.Hrs

ECTS

1

Communicative English Language Skills II

3

5

 

General  to psychology

3

5

2

Social Anthropology

2

3

3

History of Ethiopia and the Horn (Cannot be moved to Semester I)

3

5

4

Introduction to Emerging Technologies

3

5

5

Moral and civic education

3

5

6

General chemistry

3(2­+1)

5

 

Semester Total

20Cr.Hrs

33 ECTS

Year II (Year based ) (Regular Course Breakdown)

S.no

              Course

Credit hours

ECTS

1

Human Anatomy

4

7

2

Physiology

4

7

3

Biochemistry

3

5

4

Food chemistry/analysis

3

5

5

Medical Microbiology

2

3

6

Medical Parasitology

2

3

7

Pharmconutrition and  nutraceutical

2

3

8

Internal Medicine

5

8

9

Surgery

5

8

10

Pediatrics and Child Health

5

8

11

Obstetrics and Gynecology

5

8

 

Total

40Crhr

67ECTs

Year III (Year based ) (Regular Course Breakdown)

S.no

              Course

Credit hours

ECTS

1

Human Nutrition and Metabolism

3

5

2

Introduction Dietetics

2

3

3

Food Hygiene and Sanitation

2

3

4

Nutrition education and counseling

2

3

5

Professional ethics and food legislation

2

3

6

Nutritional Assessment

2

3

7

Nutrition Throughout life cycle

3

5

8

Nutritional Anthropology

2

3

9

Exercise Nutrition

2

3

10

Medical Nutrition Therapy I

4

7

11

Medical Nutrition Therapy II

4

7

12

Dietetics Hospital attachment practicum I

5

8

13

Nutrition and Food Policy

2

3

14

Food Services Management

3

5

15

Health and food Economics

2

3

 

3rd year total

40  CrHr

67 ECTS

Year IV (Year based ) (Regular Course Breakdown)

S.no

              Course

Credit hours

ECTS

1

Dietetics Hospital attachment practicum II

5

8

2

HSM

2

3

3

Epidemiology

3

5

4

Biostatistics

3

5

5

Pedagogy 

            2

           3

6

Introduction to Health Informatics

2

3

7

Meal Planning and recipe development in special condition Practicum

4

7

8

Dietetics research methods

2

3

9

Internship

6

10

10

TTP

4

7

11

Research project

2

3

 

4TH year total

35CrHr

58ECTS

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